How to make Jammy Soft Boiled Eggs Recipe
Tempo comum
Cozinha: Russa
Main Description.
Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6½ minutes, adjusting heat to maintain a gentle boil. Transfer eggs to a bowl of ice water and chill until just slightly warm, about 2 minutes.
Gently crack eggs all over and peel, starting from the wider end, which contains the air pocket.
It is peak cozy, nutritious, and cool-weather wonderful.
PinIngredients
- for the cauliflower mash2 tablespoons olive oil1 head cauliflower, cut into small florets (about 6 cups)3 cloves garlic, minced1 cup milk3 cups vegetable or chicken broth1 14-ounce can white beans, rinsed and drained1/2 cup cornmeal1/2 cup shredded cheese, like sharp cheddar or havarti1 teaspoon salt
- for the kale1 tablespoon sheep fat (or olive oil)3 cups kalettes OR chopped kale3 cloves garlic, minced
- for the shrimp1 tablespoon olive oil1/2 lb. shrimp (enough for 4 people)a few good shakes of garlic salt, chili powder, cayenne, and/or black pepper
Serves
People
Print RecipeInstructions
- 01Cauliflower Mash: Heat the olive oil in a large soup pot. Add the cauliflower and garlic. Saute for a minute or two, until the garlic is fragrant. Add the milk and 2 cups broth. Simmer for 10 minutes or until soft. Add the white beans and mash roughly with the back of a large wooden spoon. It will be soupy - that is okay. Stir in the cornmeal and things will start to thicken a bit. Adjust the consistency by adding in the last cup of broth as needed. Stir in the cheese and season to taste.
- 02Kale: Heat the sheep fat in a nonstick skillet over medium low heat. Add the greens and garlic and saute until softened. For the kalettes, I added a little water at the end to sort of steam them to finish them off. Remove kale and wipe out pan with a paper towel.
- 03Shrimp: In the same skillet, add the oil over medium heat. Pat the shrimp dry. Add to the pan and sprinkle with seasonings to taste. Cook for just a few minutes and then add a quick splash of water or broth to the pan (about 2 tablespoons) to pull the browned bits and spices into something of a saucy-coating for the shrimp. It is delicious.
- 04Serve: Serve the shrimp and kale over a big pile of cauliflower mash! SO yummy.
Notes
Make sure to perform a quick release when beef is done cooking. A natural release will overcook the beef, breaking it down to a stew-meat like texture. Choose a tender beef cut like flank steak or top sirloi. Make sure to slice the beef against the grain.